[X] Breakfast for supper!
Well, I can finally cross that off my life bucket list.
Yesterday was extremely hot here. We don't get to many of those days, but when we do, its wicked hot! And on those days , who really actually enjoys cooking? Not me!!
So my mom and I put our heads together and decided that why not just have breakfast? So that's what we did.
Usually, I'm not really a pancake kind of girl since its extremely hard to find a gluten free, vegan AND easy enough to make recipe. So, its been probably since the fall that I had a pancake. But I was determined to have that perfect pancake with that perfect recipe. And surprisingly, I was very successful!
This gluten, dairy, egg and corn free recipe turned out amazing (with some of my special modifications of course) and was superrr easy to make!
Original Source: http://minimalistbaker.com/chocolate-chip-oatmeal-cookie-pancakes/
My Version:
Yields around 3 medium sized
1 very ripe medium banana
1 teaspoon baking powder
1 TBSP. flaxseed meal with 3 TBSP water (Let sit for 3-5 minutes)
*Note. If you don't have a problem with egg
1 TBSP nut butter
*I used peanut butter (guilty)
1 TBSP. coconut oil
3 TBSP almond milk
1/2 Cup certified GF rolled oats
1/4 Cup certified GF All purpose flour
Handful of chocolate chips
1)If needed, prepare the flaxseed egg
2) Mash the banana with a fork and combine with the baking powder
3) Combine with the flaxseed egg, oil, nut butter and almond milk.
4) Mix well
5) Stir in oats and flour until just combined
6) Gently fold in chocolate chips
7) Cook on each side fr 2-4 minutes or until golden brown
Drizzle with maple syrup and enjoy!!
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