This pizza crust is gluten, dairy, eggs, corn, yeast and sugar free but wait- Its still amazingly delicious. It still has flavour, is super easy to make, and a chewy crust. I don't even know how many times I have made this, but I know I am never going to stop.
The only down fall , is the amount of flour it requires, but in my opinion, it is so worth it.
** Not sure where the original source is from so you just have to trust one girls opinion
*This is how mine turned out , it tastes more delicious than it looks!!
Recipe
2 Cups GF All purpose flour (See note below)
2 TSP Xanthan Gum
3 TBSP Vegetable oil
2 TSP. baking powder
1 Cup Carbonated water (See note below)
Combine all dry ingredients, then add in the wet.
Place on a pizza pan
Cook for 12-15 minutes and add the desired toppings
Cook for another 5-8 minutes to finish cooking the crust, and cook the toppings a bit
Enjoy!
Tips
For the flour, I have used 2 different kinds of flour. The first time I used Bobs Red Mills GF All Purpose and the dough turned into a very stick consistency. It still tasted amazing , but it was just harder to work with.
But , the second time I used Robin Hoods GF All purpose, and the dough turned out much better. It looked and felt like actual dough, and was extremely easy to work with a form a pizza dough with. I have only tried this once , so if the consistency changes back when I make it again, I will update! (Robins used in picture)
For the carbonated water, I just used a can of Perrier and measured a cup worth!
Leave Reviews Below! And check back for updates. Also , read back soon for a post about flours I used to cook/bake with an reviews!
Stay Healthy!
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